While wine consumption in France continues to drop, with red wine shunned more than other styles, French consumers are showing increasing interest for no- and lower-alcohol (NOLO) products. Louise Hurren reports.
At the 55th edition of Vinitaly, some of the formats introduced in 2022 will be given more space. In addition, the fair management wants to achieve the highest volume of international buyers. Veronika Crecelius reports.
ProWein 2023 was undoubtedly more successful than ProWein 2022. In 2023, there were 49,000 visitors, almost 30% more than in 2022, but 20% fewer than in 2019.
Kylie Minogue has sold 8m bottles of wine and cocktails. Bolliger has a royal warrant, indicating it has been supplying its Champagne to British Kings & Queens for over 150yrs. Robert Joseph considers the enduring appeal of producing for celebrities.
Getting a wine listed in the Nordic monopolies can be challenging ― but there are tips and tricks to make the process easier. Felicity Carter heard some good advice.
When it comes to the global transport of wine in bulk, VinLog is one of the top providers. With the flexitank, it offers a very successful transport solution - its cost efficient, flexible and individual while it also helps to reduce CO2 emissions
Romania, a country with a long and established wine culture, was present at ProWein Düsseldorf, the world's leading trade fair for wines and spirits, with 13 of its top wineries and a distillates producer of Vodka and Gin.
The story of Austrian sparkling wine begins with a love affair between a Champagne cellar master and a young Viennese woman. Continuing with many innovations over the years, Sekt Austria (PDO) today belongs among the exciting high-quality trends.
Britain is one of the three most important wine markets in the world — but its finance minister has just savagely raised the tax on wine and spirits. Robert Joseph considers the likely impact on the UK’s position as a target for exporters.
OpenAI's artificial intelligence bot, ChatGPT has been the centre of global discussion since its launch at the end of last year. Anja Zimmer wonders how far this technology could change the wine industry.
