Austria’s indigenous grape varieties, from renowned stars like Grüner Veltliner and Blaufränkisch to hidden gems like Roter Veltliner or Zierfandler, offer wine lovers unique, world-class flavors.

Reading time: 2m 

The bulk wine and spirits market offers unmatched opportunity.

Reading time: 2m 30s

Robert Joseph, Associate Editor and Meininger’s International columnist since 2006, is launching  an innovative new book called ‘The Wine People’. Half of all profits will go to Alzheimer's Research.

Recently-created resistant PIWI – ‘pioneering wine’ –  grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.

Reading time: 2m 15s

Niederösterreich, Austria’s largest wine-growing area, consists of eight independent quality regions designated as DACs, or Districtus Austriae Controllatus. They stretch in close proximity to one another, often taking their names from their own distinctive landscapes.

Reading time: 2m 15s