For the 32nd time, Millésime Bio will kick off in Montpellier at the end of January. Young winemakers will benefit from a 30% discount. The No & Low category will debut at the event.
Vinexpo Wine Paris 2025 reorganizes its halls and highlights market data, responding to shifting trends, structural declines, and opportunities in global and regional wine markets.
At the World Bulk Wine Exhibition in Amsterdam on November 25 and 26, the industry’s leading bulk wine producers, buyers, logistics experts, and service providers came together for this key annual event. Vincent Messmer reports.
Wine Paris is broadening its focus on non-alcoholic and low-alcohol beverages for 2025. The organizer also anticipates an increase in international exhibitors and trade visitors.
20,860 trade visitors attended this year's ProWine Shanghai. The leading trade fair for wine and spirits on the Chinese mainland hosted 650 exhibitors from 32 countries and regions, with international participants accounting for over 80%.
For the first time, no- and low-alcohol products will be showcased at Millésime Bio, the world’s premier trade fair for organic wine, set to take place from January 27 to 29, 2025, in Montpellier.
The HKTDC Hong Kong International Wine & Spirits Fair opens its doors on 7 November 2024 at the Hong Kong Convention and Exhibition Centre. This year it's going to be huge.
ProWein will host an industry discussion on 1 October 2024, focusing on the impact of digitalisation in the wine industry. This follows the release of a special report highlighting the transformative role of digital technology in the sector.
This year’s tricky growing season in many countries is likely to boost demand for a number of styles from less traditional sources. The WBWE fair in Amsterdam stands to benefit.
The latest ProWein Business Report focuses on the state of digital transformation of the global wine sector. According to the report, email marketing and social media are now standard marketing tools, while wine producers still lag behind in adopting new technology.
Austria’s sweet wines are perennial favourites at prestigious wine competitions, consistently earning top ratings and winning coveted titles. But where, exactly, do they come from, and what makes them so special?
