Non-alcoholic still and sparkling wines are a growing category over the last years. More and more producers and distributors are offering a wide range of different non-alcohol wines. Click HERE if you want to register for the tasting.
Three decades ago, thousands of wine professionals made their way to London to attend the annual wine trade fair. Today, that event is a far more modest affair, as Robert Joseph reports.
June is Pride Month across the world, a time when members of the LGBTQIA+ - lesbian, gay, bisexual, transgender, intersex, and queer – community look to increase awareness of their cause – and have a good time. This year Oregon is participating with enthusiasm.
Germany hosts international wine research conference for the first time.
From 3 to 7 July 2022, around 250 wine scientists from 15 nations and five continents will meet in Neustadt an der Weinstraße to discuss the latest findings in wine research.
After Paris, Verona and Dusseldorf, VieVinum is also back after a three-year hiatus; smaller, yet more international and with a stronger focus on trade visitors.
Rosé is a trend topic: While the color spectrum of the pink all-rounder could hardly be more multifaceted, its flavor diversity also offers good reason to give the subject well-deserved attention. Sophia Langhäuser and Ilka Lindemann report about the ‘Best of Rosé’ Award.
Interview with Michael Degen, Executive Director Trade Fairs of Messe Düsseldorf
MEININGER'S has spoken with Degen about risks for a trade fair in times of a global pandemic, if size matters and if he is afraid of competition. And of course, we discussed the upcoming ProWein, its international focus and digitization issues as well as its biggest challenges.
ProWein is back with a lot of optimism, a large programme and considerably more space, however, with fewer exhibitors. Alexandra Wrann gives an overview of who, what, where.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
