New EU regulations are going to force the wine industry to focus their attention on back labels. Robert Joseph argues that this is no bad thing.

Reading time: 4m 45s

Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.

Reading time: 5m

Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.

Reading time: 5m

From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.

Reading time: 2m 50s

From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.

Reading time: 2m 50s

The Châlons-en-Champagne prosecutor's office has initiated several investigations into human trafficking. There have been reports of fatalities due to the heat during the harvest.

Reading time: 1m 45s

Robert Joseph takes a different view of how attractively-priced wines are perceived.

Reading time: 4m

Tyson Stelzer is one of the world’s top Champagne experts, with a thriving wine publishing business. He tells Felicity Carter how he did it.

Reading time: 10m 30s

The World Health Organisation has alcohol in its crosshairs. One industry expert tells Felicity Carter that the wine industry needs to pay attention.

Reading time: 4m 30s