Australia is already bearing the brunt of climate change, reports Jeni Port. In response, the Australian Wine Research Institute and other bodies have been developing new tools for wine producers.
After seeing members of the wine trade devouring burgers while sitting on curbs in the parking lot at ProWein, Felicity Carter went to find out what was going on.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
