The wine magazine Adega began just as Brazil’s wine economy was taking off and flourished in tandem with the market. Felicity Carter hears the strategy behind a many-faceted business.
As winemakers treat Grenache with more care, it’s showing its lighter, more expressive side. Chris Losh says it’s one of the most exciting developments in red wine today.
Spain’s wines are better than ever, but their sales in the US market don’t reflect this. Jeff Siegel asks why Spain can’t get out of the lower segments.
Medals and scores help sell wine. But it’s not that simple. Not all competitions or critics are equal and, just as crucially, they do not necessarily operate in the same way.
Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.
A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.
Although the pandemic gave a boost to online wine sales, online retailers have to work harder now. But, says Sarah Phillips McCartan, there are big rewards to be found online for those who get it right.
The wines from British Columbia have a limited presence in markets overseas. The reasons behind this are not only high prices but also a lack of interest from producers in exporting. The local market recognizes the quality and diversity. Jürgen Mathäß investigates first hand.
When a panel of wine industry experts convened to discuss the latest SVB Annual Direct-to-Consumer Wine Survey Report, they also offered some suggestions on how to make more money. Felicity Carter listened in.
Despite many companies pulling out of Russia since the invasion of Ukraine, wine imports have risen. Increased duty rates on wines from 'unfriendly countries' are, however, now likely to have a radical impact on the range of wines on offer. Sergey Panov reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.