Insights

Spain's wines from the wind

Once a producer of bulk wines, Empordà is using its windy advantage advantage to produce quality wines. Miquel Hudin reports.

One in a million

There are some 100,000 identifiably different wine labels on sale in the US – a huge range. China has ten times as many. Yes, you read that correctly. 

Column - Robert Joseph

What’s up with organic wine?

US consumers can’t get enough of organic produce, says Jeff Siegel. So why is there a lack of enthusiasm when it comes to organic wine?

The sweet spot

Chinese consumers are embracing sweet wines. But, says Oliver Zhou, the product has to be right, and in the right place.

What happens after NAFTA?

President Trump is shaking up the US wine industry, not least because of his rhetoric on free trade. James Lawrence reports.

A regional wine show

The London Wine Fair is much smaller than it was a decade ago. Felicity Carter went to Kensington Olympia to see how things have changed.