The mood at Vinitaly this year matched the warm spring weather of Verona, with the fair buzzing with ideas and visitors. The general programme included discussions about the threats from the health lobby and the opportunities for alcohol-free wines. A report from Meininger’s.
Creating wine-based, non-alcoholic products that take the category seriously has opened up new markets for Chavin, including the halal market. Felicity Carter reports.
Drizly was supposed to reinvent DtC, offering consumers a way to access wine and other drinks whenever they wanted. Jeff Siegel reports on what went wrong.
As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication.
In response to declining sales, several Bordeaux winemakers are adopting innovative, sober strategies. Meanwhile, France is engaged in a debate over regulations for partially de-alcoholized wines with protected geographical indications.
Austria’s sweet wines are perennial favourites at prestigious wine competitions, consistently earning top ratings and winning coveted titles. But where, exactly, do they come from, and what makes them so special?