Neuroscientific research is demonstrating what good designers have always known – the right label can sell the wine. Michele Shah looks at the work of Simonetta Doni.
Many consumers don’t even realise that Burgundy makes a sparkling wine. As Roger Morris reports, producers of Crémant de Bourgogne are fighting perceptions on many fronts.
Does wine really change when grapes grow at high altitudes? The Catena Institute of Wine in Argentina may have some answers, as Jürgen Mathäß discovers.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.