When international wines were in vogue, Navarra uprooted its old vines. But now winemakers are going back to the old ways, as Patricia Langton discovers.
The cost of land in some of the world’s most prestigious regions has now separated from the value of the grapes produced. L.M. Archer analyses the situation
Every wine that’s created has to have its vintage, sugar, alcohol and more recorded. Felicity Carter looks at a new system that promises to streamline the administration.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.