When international wines were in vogue, Navarra uprooted its old vines. But now winemakers are going back to the old ways, as Patricia Langton discovers.
The cost of land in some of the world’s most prestigious regions has now separated from the value of the grapes produced. L.M. Archer analyses the situation
Every wine that’s created has to have its vintage, sugar, alcohol and more recorded. Felicity Carter looks at a new system that promises to streamline the administration.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
