Belgium may be known for its beer, but Belgians are also partial to wine. Hans Kraak looks at what the Belgians drink and where they buy it from.
Sweden may be a monopoly market, but there are opportunities for wine producers apart from Systembolaget. Felicity Carter explains.
When international wines were in vogue, Navarra uprooted its old vines. But now winemakers are going back to the old ways, as Patricia Langton discovers.
Column - Robert Joseph
ProChile, the export arm of Chile’s government, has moved from helping big wine companies to smaller ones. Marcela Burgos investigates.
Louis Jadot is one of the great houses of Burgundy, yet it also makes affordable wines. Adam Lechmere pays a visit.
The cost of land in some of the world’s most prestigious regions has now separated from the value of the grapes produced. L.M. Archer analyses the situation
Every wine that’s created has to have its vintage, sugar, alcohol and more recorded. Felicity Carter looks at a new system that promises to streamline the administration.
It’s the trend nobody saw coming — the unstoppable rise of rosé. But, says Robert Joseph, rosé has risen and fallen before. Can it stay on top?
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
Reading time: 3m 15s