As the climate becomes warmer, Norwegian wine preferences are changing. Liora Levi reports.

Danish consumers are some of the most adventurous in the world. Elsebeth Lohfert looks at what they’re drinking at the moment.

Tensions over chaptalisation have been reignited by a proposal to exclude the use of sugar in wine labelling and erratic weather linked to climate change, reports Barnaby Eales.

The new owners of Accolade are making fundamental business changes. Jeni Port asks whether these will pay off.

The theme of this year’s Meininger’s International Wine Conference was ‘wine as a brand’. Felicity Carter went along.

Stephen Quinn reports on an autochthonous variety pulled out by Napoleon’s troops, which has refused to retreat.

The issue of glyphosate has become politically toxic in France, Sophie Kevany explains why.