Issue 2, 2020 of Meininger's Wine Business International magazine

Issue 2, 2020 now available!

The latest issue of Meininger’s Wine Business International is now available online to subscribers. If you’re not a subscriber, sign up for a 14-day free trial to unlock the content. 

Back to wine basics

The pandemic is making consumers choose the safe and familiar, including in wine. Robert Joseph says it's time for wine producers to make life simpler for them.

Inside the Vancouver Wine Festival

Felicity Carter spends time at the wine fair and hears an argument for declaring French wines the greatest in the world.

The rise of the virtual wine tasting

Although wine is a tactile pleasure, Covid-19 is driving it into the digital space. Jason Sych reports on the pivot to virtual.

The evolution of Maremma

Michèle Shah explores Maremma in Tuscany, one of Italy’s most promising wine regions.

The problem with orange wine

More than two decades after two Collio winemakers bottled a skin-fermented white wine, orange wine still polarises opinions, says Simon J. Woolf.

Who’s Who in Portugal

No traditional wine country has changed as much as Portugal. Dr Luís Antunes looks at the people and institutions driving the change.

An American educator in Paris

Tanisha Townsend is helping consumers understand wine, one Parisian bar at a time. She spoke to Felicity Carter.

The hands-off approach to viticulture

Darren Smith looks at the Fukuoka method of farming and asks whether it holds lessons for viticulture.