Rebecca Gibb MW looks at the emergence of virtual reality and how it can be used to enhance the wine experience.
High science, DNA detection, and international cooperation have brought a varietal called Tribidrag into production, as Simon Woolf reports.
More than 500 winegrower families in the cooperative Deutsches Weintor – the Gateway to German Wine – have joined forces on some 750 hectares of vineyards to produce top-class wines, including the excellent collection known as Blue Fish.
Reading time: 1m 35s
