Despite the prospect of Brexit, the UK remains a significant market. James Lawrence identifies the major buyers.

Wines aged in bourbon barrels and wine-flavoured beers are appearing on shelves. Jeff Siegel explores the wine crossover.

Penfolds Bin 389, a blend of Cabernet and Shiraz, is a hit in China. Jeni Port asks what this augurs for other Australian producers.

One of Germany’s largest wine regions is grappling with change. Clemens Gerke reports.

Soave is one of the great white wine regions of Italy. But it’s a struggle to get consumers to recognise this. Simon J. Woolf reports.

Doing licensing deals with big media is proving lucrative for some wineries. Jeff Siegel reports.

Elisabetta Tosi goes inside Sicily to show how this  diverse island functions as a wine region.

An argument is going on within the natural wine community over the merits of glou-glou. Simon Woolf explains.

Silicon Valley’s technology barons are leading a winemaking renaissance in their backyard. Roger Morris reports