It wasn’t so long ago that natural winemakers were the rebels of the wine world. Now, says Simon J. Woolf, a significant group is embracing the strictest of standards.
PIWIs, or fungus-resistant grapes, are emerging as an alternative to classic grape varieties. But they’re not problem free. Simon Woolf explores the issues.
The humble telephone is one of the most overlooked sales channels in direct to consumer marketing. Felicity Carter hears from an expert on how to use it.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.