While Texas is growing in importance as a wine producer, it’s also a dynamic state in which to sell wine. Jeff Siegel maps the terrain.

Reading time: 6m

France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.

Reading time: 11m 45s

The loss of its Chinese market has come as a big blow to Australia, but as Robert Joseph reveals after studying the newly-published Wine Australia report, this is only one of its problems.

Reading time: 8m 15s

As Vietnam’s economy expands, more people are taking to wine. While still a small market, there is plenty of room to grow. Grahame Cox reports.

Reading time: 5m 15s

Getting a wine listed in the Nordic monopolies can be challenging ― but there are tips and tricks to make the process easier. Felicity Carter heard some good advice.

Reading time: 5m 30s

The UK is now a wine producing nation, with increasingly well-regarded sparkling wines. These, however, represent a tiny part of national consumption and this is a market that is open to wines from across the world. Unlike the US with its three-tier-system, British wine retailers can import wine directly from producers. There are limited restrictions on marketing and communications. However, as Chris Losh reveals, this is a far from easy market. (Additional reporting by Robert Joseph)

Reading time: 12m 30s

Switzerland is the dream sales market for many producers, as the Swiss with their purchasing power pay significantly more francs per bottle than consumers elsewhere. An overview of the market.

Reading time: 1m 15s

The South Korean wine market is showing impressive growth. Behavioural shifts that evolved during the global pandemic, such as drinking at home, ordering and studying wine online, are becoming more widespread. New categories like natural, orange, biodynamic and lower alcohol wine are spiking consumer interest, and the demand for wine education is surging. The increasing popularity of wine amongst younger drinkers indicates additional growth opportunities for brand owners and producers. Louise Hurren reports.

Reading time: 8m

Would-be wine exporters have always focused their attention on the long-established UK and excitingly dynamic US markets, but, as Felix Bodmann reveals, Germany deserves to be taken very seriously – provided you know who to talk to.

Reading time: 11m

Canada’s second largest province after Ontario, Québec is a wine market unlike any other in North America. The continent’s only region with a French-speaking majority, it boasts the highest per capita wine consumption at 24 litres according to a USDA 2021 report. Michaela Morris tells us more about the peculiarities of the market.

Reading time: 7 minutes

Austria has long secured its niche as a prime origin for unique world-class wines. The tiny country is responsible for only one percent of global wine production, but sets benchmarks with innovative concepts. Julia Sevenich reveals the people behind the industry.

Reading time: 5m 20s

Poland is one of Europe’s fastest-growing wine markets. Patrycja Siwiec reveals the key players and events in the Polish wine market.

Reading time: 5m 50s

The wine industry of the Cape has had an even more turbulent time during the pandemic than most of its counterparts elsewhere. James Lawrence reports on how it is fighting back, and key players in its industry.

Despite the impact of Covid 19, this giant South American market has recorded the highest growth over the last year. Marcelo Capello, Brazil's leading wine commentator provides insights into the people who make this happen.