Luigi Cecchi was a man who had sharp instincts for where the wine industry was heading. His decisions laid a good foundation for the current business, finds Felicity Carter.
For twelve years, Robert Mielżyński has redefined fine wine sales on the Polish market. Today, his position is as strong as ever. Wojciech Bońkowski reports.
The seaport city of Miami, Florida, is one of the most visited cities in the US. Yet it’s only in the past decade that the sommelier scene has begun to flourish. Scott Saunders looks at the growth.
Founded in 1630, Boston is one of the most historically significant cities in the US, not least because it played a key role in the American Revolution. Local writer Scott Saunders goes looking for the city’s most notable sommeliers.
If you can make it in New York, you can make it anywhere. But first, you have to impress a tough audience. Leslie Gevirtz introduces the power brokers of New York’s most significant restaurants and wine bars.
The Canadians are some of the most well off wine lovers in the world. But they’re also highly diverse, depending on where they live. Treve Ring gives a snapshot of Canada’s wine economy.
American Presidential candidate Donald Trump doesn’t touch alcohol, yet he owns a well-regarded winery, if one with a turbulent backstory. Roger Morris reports from Virginia on Trump Winery and the art of the steal.
When Grant Ashton admitted he was overwhelmed with wine, his friends confessed they were in the same boat. Adam Lechmere visits 67 Pall Mall, to see what they did with the overflow.
Germany is the world’s biggest import market and, as elsewhere, it’s sommeliers who are the tastemakers. Sascha Speicher identifies the sommeliers making the most impact.
In the famously collegiate wine industry winemaker Charles Smith likes to go his own way. It’s a strategy that’s brought him success, as Roger Morris reports.
The Caribbean island of Cuba has remained locked in Cold War hostilities with the US, long after other nations. But the ice is melting. Larry Walker asks what this means for wine.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.