Florian Daniel Maaß interviews top sommelier Raimonds Tomsons to hear how the pandemic has changed the fine dining world.

No traditional wine country has changed as much as Portugal. Dr Luís Antunes looks at the people and institutions driving the change.

Andrea Sartori, president of Sartori di Verona, is one of the most significant people in the Italian wine sector. He discusses profitability, ageing vignerons and innovation in the wine industry with Felicity Carter. 

The states of the Eastern Seaboard have some of the wealthiest, wine-savviest populations on earth. Jeff Siegel reveals where they go shopping for their wines. 

Roddy Ropner identifies some of the people who help to shape and drive the Japanese wine market.

Elsebeth Lohfert identifies the key purchasers in the wine-loving country of Denmark.

Anne le Naour, the new executive director of CA Grands Crus, tells Richard Woodard that the French wine industry is in for a shake-up.

The Dutch economy is booming and people have more money to spend, says Cees van Casteren MW. He reveals the buyers who are supplying the wine.

Thailand’s wine scene is booming, says Debra Meiburg MW. She reveals what people are drinking, and who the taste makers are.

An interview with Dr Andreas Brokemper, CEO of Henkell Freixenet, by Felicity Carter.

Barnaby Eales looks at the major figures behind one of Europe’s most diverse and exciting wine countries.

Poland is one of the world’s most promising wine markets. Wojciech Bońkowski identifies its key buyers.

Russians may love their spirits, but it’s wine that offers opportunities for growth, turning wine buyers into power brokers. Anton Moiseenko reports.

Debra Meiburg MW takes a look at what’s happening in wine in Taiwan’s capital city.