Moving into premium segments is an urgent task for Argentina’s producers. Jürgen Mathäß reports on how the biggest player is doing it.

After years of crisis, Argentina’s economy is finally stabilising. Daniel López Roca surveys the wine landscape.

Finland not only has a growing wine scene, but it has also produced a number of notable wine communicators. Ilkka Sirén reports.

Denmark, Scandinavia’s free alcohol market, has a rich diversity of wine opinion. Elsebeth Lohfert introduces the communicators.

Norway may be a monopoly country, but it has a thriving wine communication scene. Liora Levi reveals the major names.

Louis Jadot is one of the great houses of Burgundy, yet it also makes affordable wines. Adam Lechmere pays a visit.

Jeff Siegel sets out to discover who really influences what consumers buy in the massive US wine market. Here are his findings.

Tuscany is not only Italy’s premier wine-producing region but also a buzzing market and popular tourist destination. Wojciech Bońkowski looks at the main players.

Looking to establish yourself in the mature market of Japan? Roddy Ropner introduces the major importers.

Café Pushkin in Moscow is an institution. Anton Moiseenko meets the sommeliers behind it.

Sweden’s sommeliers are recognised as some of the best in the world. They’re also highly influential. L.M. Archer asks them what makes them tick.

Germany is the world’s biggest wine import market. But it’s fragmented and complex. Felicity Carter untangles it.

While other regions fall in and out of favour, Bordeaux retains its allure. Sophie Kevany identifies its pivotal people.

The fifth biggest economy in the world is known for its technology, movie stars and wine. Liza B. Zimmerman looks at what the locals drink.

A study done by Simone Loose, Evelyn Pabst and  Gergely Szolnoki from the Department of Wine and Beverage Business Research, Geisenheim University.