Jeff Siegel sets out to discover who really influences what consumers buy in the massive US wine market. Here are his findings.

Tuscany is not only Italy’s premier wine-producing region but also a buzzing market and popular tourist destination. Wojciech Bońkowski looks at the main players.

Looking to establish yourself in the mature market of Japan? Roddy Ropner introduces the major importers.

Café Pushkin in Moscow is an institution. Anton Moiseenko meets the sommeliers behind it.

Sweden’s sommeliers are recognised as some of the best in the world. They’re also highly influential. L.M. Archer asks them what makes them tick.

Germany is the world’s biggest wine import market. But it’s fragmented and complex. Felicity Carter untangles it.

While other regions fall in and out of favour, Bordeaux retains its allure. Sophie Kevany identifies its pivotal people.

The fifth biggest economy in the world is known for its technology, movie stars and wine. Liza B. Zimmerman looks at what the locals drink.

A study done by Simone Loose, Evelyn Pabst and  Gergely Szolnoki from the Department of Wine and Beverage Business Research, Geisenheim University. 

MW candidate Lin Liu has listened once too often as people have traded bad information about the Chinese market. Now she wants to set the record straight.

The work being done at Villa Dievole in Chianti Classico shows the path to the future. Felicity Carter paid a visit.

The demise of the wine critic has been over-reported, in the UK at least, where wine communicators are still influential. James Lawrence names the important names.

Rebecca Gibb MW pays a visit to an unlikely wine powerhouse – the Lanchester Group, based in northeast England.

Olé Imports, founded by a student with no wine experience, is changing the way American consumers approach Spain. Jeff Siegel reports.

Jeni Port meets Nigel Greening, the ad man who turned Felton Road into one of the hottest wine properties in the cool climate area of Otago, New Zealand.