The loss of its Chinese market has come as a big blow to Australia, but as Robert Joseph reveals after studying the newly-published Wine Australia report, this is only one of its problems.

Reading time: 8m 15s

As Vietnam’s economy expands, more people are taking to wine. While still a small market, there is plenty of room to grow. Grahame Cox reports.

Reading time: 5m 15s

On the evening of September 2, hailstorms of unprecedented ferocity tore through the Georgia’s largest wine region, Kakheti, where around 80% of the country’s wines are produced.

Reading time: 50s

Italy is at risk of starting the 2023 harvest with the highest inventory of the last 20 years. Can crisis distillation help?

Reading time: 3m

France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.

Reading time: 11m 45s

France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.

Reading time: 11m 45s

France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.

Reading time: 11m 45s

Not only is the US the world’s biggest wine market by value, but few countries can offer the variety of wines, regions and styles available to American consumers.

Reading time: 6m 15s

Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.

Reading time: 5m

On May 13, the Institute of Masters of Wine (IMW) celebrates the 70th anniversary of the first MW examination. Both the exam and the Institute have changed radically over those decades.

Reading time: 2m 10s

Robert Joseph suggests that the way we are drinking wine is changing - and that this may represent a big opportunity for Bag in Box.

Reading time: 2m 30s

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s

The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality.

Reading time: 6m

In the 1980s and 1990s, the United Kingdom was the world’s most valuable and influential export market for wine. Largely as a result of increased competition from other countries, more recently exacerbated by Brexit, it has lost that role. A new tax regime will make it even less attractive to exporters. Robert Joseph reports.

Reading time: 5m 30s

In the 1980s and 1990s, the United Kingdom was the world’s most valuable and influential export market for wine. Largely as a result of increased competition from other countries, more recently exacerbated by Brexit, it has lost that role. A new tax regime will make it even less attractive to exporters. Robert Joseph reports.

Reading time: 5m 30s