Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.
Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.
The second biggest wine-producing state of the Union has always been in the shadow of California, its neighbour. Now, as its largest winery announces cutbacks, producers are going to have to give more thought to exports. Chris Losh reports.
Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.
Not only is the US the world’s biggest wine market by value, but few countries can offer the variety of wines, regions and styles available to American consumers.
France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.
On the evening of September 2, hailstorms of unprecedented ferocity tore through the Georgia’s largest wine region, Kakheti, where around 80% of the country’s wines are produced.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
