Most read

Most read

How Do You Sell Wine Succesfully?

Most wineries make every mistake when they sell their wine. With a new generation of consumers now quickly moving on to spirits and cocktails, the world of wine better solve the problem soon, or it will be left far behind. Paul Wagner wrote a book about it.

Reading time: 4m 50s

Cracking the Norwegian, Swedish and Finnish Wine Markets: Insider Tips

Getting a wine listed in the Nordic monopolies can be challenging ― but there are tips and tricks to make the process easier. Felicity Carter heard some good advice.

Reading time: 5m 30s

Ukraine’s Wine Industry Ravaged by War: Wineries, Vineyards, and Equipment Destroyed

Russia’s invasion has touched every part of Ukraine’s wine economy. Looted wineries, sommeliers turned soldiers, and destroyed warehouses are only part of it, as Sergey Panov reports.

Reading time: 6m 45s

Higher Alcohol Taxes Reduce the UK's Appeal as an Import Market

Britain is one of the three most important wine markets in the world — but its finance minister has just savagely raised the tax on wine and spirits. Robert Joseph considers the likely impact on the UK’s position as a target for exporters.

Reading time: 4m

Cost Increases are the Biggest Challenge for the Wine Industry in a Tricky 2023

Energy costs, supply chain issues and the economic crisis - these are the topics that are of the greatest concern to the wine industry in 2022 and 2023. This is the conclusion of the ProWein Business Report, for which Geisenheim University surveyed a total of 2,500 industry representatives from 47 countries in November 2022.

Reading time: 4m 45s

Using Viticulture as a Tool to Reverse Climate Change

An Italian co-operative has taken sustainability to a whole new level, by working to store CO2 in vineyard soil. It’s also a way to prove to significant buyers that the right steps are being taken. Lorenzo Biscontin reports.

Reading time: 5m

U.S. Consolidation Means Fewer Opportunities for Wineries

As distributors get bigger, they require brands with bigger volumes to service their markets. This will reduce opportunities for small-to-medium-sized wine producers. Liza B. Zimmerman reports.

Reading time: 4m

France Loses the Creator of Vin de France - and a Formidable Blogeur

In 2001, Jacques Berthomeau who died this month, shocked the French wine establishment by recommending the creation of a new classification called Vin de France that would enable producers to compete with varietal wines from the New World. Eight years later, his idea became reality. Today, it is a huge success - both for those exports, and - perhaps surprisingly for him - for many of the natural wine producers Berthomeau later wrote about in his blog.

Reading time: 5m 30s

Fred Franzia, the Questionable Pillar of the US Wine Industry

Head of the fourth largest wine business in California, and its biggest landowner, Fred T Franzia, who died on September 13, aged 79, was a spectacularly divisive character. Robert Joseph considers both sides of the story.

Reading time: 10m

World's Biggest Natural Wine Fair

Natural wine is no longer seen as a fad. As the quality has improved a growing number of restaurants and retailers are now listing at least a few orange wines, Pet Nats and zero-SO2 examples. The la Dive Bouteille fair in Saumur in the Loire claims to be the biggest natural wine event in the world, and showcases wines from France and elsewhere.

Reading time: 1m

Glass Prices Remain High While Bottlers Hoard Stocks

While energy costs are falling, glass prices remain high. Vincent Messmer searches for clues. 

Reading time: 3m 30s

Hybrids: Finding a Place

In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a geneticist and professor of viticulture and enology at UC Davis, led to the release of five new grape varieties. They have some advantages in common. Sarah Philips McCartan reports.

Reading time: 5m 45s

Rioja’s Old Vines Hold Clues About Surviving Climate Change

More polyphenols. Less wax. A mutation discovered in a clone of Tempranillo suggests that some old vines can adapt to higher temperatures, reports Barnaby Eales.

Reading time: 3m

Is Fine Wine in Sustainable Packaging A Contradiction?

Wine producers are reducing water use, increasing organic matter in their soil, and doing everything they can to support the environment. Now, says Roger Morris, they are also re-thinking packaging.

Reading time: 5m

The Swiss Market

Switzerland is the dream sales market for many producers, as the Swiss with their purchasing power pay significantly more francs per bottle than consumers elsewhere. An overview of the market.

Reading time: 1m 15s

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