Professor Simone Loose from Geisenheim University and Rafael del Rey from the Spanish Observatory of Wine Markets have launched their latest report, State of the International Wine Markets in 2023. Here are their most important findings.
Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.
Despite a significant drop in wine imports, Hong Kong's wine industry is adapting to changing consumer habits, and economic challenges. Could 2025 bring a revival? Sarah Wong reports.
Rob McMillan's annual SVB Report is essential reading for anyone interested in the US market. In his latest edition, he reveals a pessimistic mood among US producers, falling sales, and a halving of the 30-45 year-olds' share of the market.
As the US prepares to inaugurate a non wine-drinking president, Robert Joseph considers the challenges demographics represent for the US wine industry.
Australian wine producers can celebrate what looks like a very successful reopening of their Chinese market. But sales elsewhere are falling - which may be a cause for concern. Robert Joseph takes a look.
Governments falling, tariffs on the menu and complicated taxes in the UK. The CEO of Vinexposium asks his crystal ball for advice. He spoke to Felicity Carter.
The latest ProWein Business Report focuses on the state of digital transformation of the global wine sector. According to the report, email marketing and social media are now standard marketing tools, while wine producers still lag behind in adopting new technology.
It’s got a wine-growing history that dates back to the Roman world. It’s got more than 220 authorised grape varieties over 55,000 hectares of vineyards, and it’s one of the most exciting wine-growing countries in Europe.