Six of Germany's top ten distributors matched or exceeded their 2023 performance in 2024. Katja Apelt examines the trend and predicts a non-alcoholic future.
Vinexpo Wine Paris 2025 reorganizes its halls and highlights market data, responding to shifting trends, structural declines, and opportunities in global and regional wine markets.
Bulgarian winegrowers and vintners are increasingly turning to native grape varieties. The indigenous Balkan varieties produce characterful wines that can easily stand up to international competition.
Wine Paris is broadening its focus on non-alcoholic and low-alcohol beverages for 2025. The organizer also anticipates an increase in international exhibitors and trade visitors.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
Austria’s wine country holds its own on the international market by focusing on the strengths of its decentralised structure and by prioritising environmentally conscious viticulture.
Austria’s indigenous grape varieties, from renowned stars like Grüner Veltliner and Blaufränkisch to hidden gems like Roter Veltliner or Zierfandler, offer wine lovers unique, world-class flavors.
Robert Joseph, Associate Editor and Meininger’s International columnist since 2006, is launching an innovative new book called ‘The Wine People’. Half of all profits will go to Alzheimer's Research.
For the first time, no- and low-alcohol products will be showcased at Millésime Bio, the world’s premier trade fair for organic wine, set to take place from January 27 to 29, 2025, in Montpellier.
20,860 trade visitors attended this year's ProWine Shanghai. The leading trade fair for wine and spirits on the Chinese mainland hosted 650 exhibitors from 32 countries and regions, with international participants accounting for over 80%.
The German winery landscape is shrinking, facing declining revenue and a sales slump. Miriam Müller explores how wineries are finding pathways to navigate this predicament.
The picturesque Moselle Valley in Luxembourg is well known and firmly established as a preferred destination for discerning wine enthusiasts. Now – more and more – Crémant de Luxembourg is claiming a greater share of the spotlight.
