The Chinese company Changyu has been evaluated as the second most valuable wine brand, narrowly trailing behind Moët & Chandon but surpassing it in brand strength, as reported by Peter Douglas.
Under the leadership of B&S Tech and moderato, leading French producers have united to form the "No/Low Wine Collective." Together, they aim to strengthen their category.
In an open letter to the Ministry of Agriculture and the IVDP, a group of 26 producers, winemakers, and journalists have called for urgent reforms to the wine industry in the UNESCO World Heritage Site of the Douro Valley.
As is normal for July, with summer holidays underway, the Northern Hemisphere’s bulk wine markets are quiet. But now could be an opportune time to build a brand.
So-called "alternative wines" can be organic, biodynamic, natural, sustainable, or without added sulfites. A global survey reveals which markets show potential.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
