Roussillon has commenced the French grape harvest in early August.

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The French Ministry of Agriculture forecasts the 2023 harvest yields to be between 44 to 47m hectoliters. 

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The bulk wine market in the northern hemisphere is very quiet. In the southern hemisphere, there is good demand for white varietal wines.

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Portugal's wine grape harvest is predicted to be 8% greater than last year.

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The Chinese company Changyu has been evaluated as the second most valuable wine brand, narrowly trailing behind Moët & Chandon but surpassing it in brand strength, as reported by Peter Douglas.

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The International Research Alliance of OIV welcomes its first Italian member.

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The champagne company announces a 4.4% revenue increase in the first half of 2023.

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Champagne Pommery is launching its first champagne in collaboration with the Japanese rockstar Yoshiki.

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The most renowned Burgundy wines are currently experiencing a decline in value. However, this downward trend is not likely to last long.

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Reacting to low prices and high volumes, the President of the Italian Wine Association (UIV) wants radical action.

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Under the leadership of B&S Tech and moderato, leading French producers have united to form the "No/Low Wine Collective." Together, they aim to strengthen their category.

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The Portuguese Ministry of Agriculture allocates up to €20m to distill overproduction.

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The Bordeaux region has been hit by a serious downy mildew wave, and the damage is still not clear.

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The publicly traded wine company is looking for a buyer. The value of Australian Vintage is estimated at US$67m.

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The Comité Champagne in Epernay has confirmed the harvest volume for 2023. Despite high quality and high demand, the yields have been decreased.

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