News

The glass manufacturer Verallia has investigated the potential of a reusable system in the wine sector and asked numerous consumers whether and under what conditions they would accept such a system.

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The new red wine appellation could be used from the 2024 vintage.

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A report of the Franco-German TV channel Arte sheds light on the working conditions of harvest workers in Champagne.

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The EU supports winemakers through National Support Programs (NSP) with two main goals: increasing competitiveness and achieving environmental standards. But has it been successful?

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Meininger’s International joins forces with International Wineries for Climate Action (IWCA). Every month we will be publishing news of initiatives from various parts of the world. Here Charlotte Hey explains the way in which IWCA looks at greenhouse gas (GHG) emissions.

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Argentina and Australia show how much political developments can influence the wine market.

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DOC Prosecco Triumphs in Court Against English Phallus-Shaped Sweets.

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The German Wine Institute reports in its quarterly report a further decline in the number of wine-buying households in Germany.

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E-commerce specialist for spirits, Flaviar, has marked its entry into the wine market with the purchase of Wine-Searcher. This move promises to bring more convenient shopping experiences and integration of artificial intelligence.

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WHO calls for global tax hikes on "unhealthy products", including wine.

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A new environmental charter aims to enhance the image of Bordeaux's Grands Crus without jeopardizing production.

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The Director General of the OIV died after a long illness at the age of 65.

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A new distribution agreement with Bordeaux négociants aims to strengthen the presence of top wines in Europe, the Middle East, and Africa.

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Mandatory ingredient information on labels causes discontent in the industry.

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The second renowned producer leaves Vinea Wachau and focuses on the site classification of the DAC.

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