News

The online retailer Club of Wine now offers wine recommendations through artificial intelligence, approved by MUNDUS VINI.

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Thailand has an unusually high alcohol tax and one of the most complex excise tax systems in the world. The new government is making life a little easier for the wine trade.

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Austria is planning to introduce a vineyard classification model inspired by the Burgundy system. However, resistance is brewing within the country.

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The Virtual Wine Advisor from eWibe recommends wines based on algorithms and AI - not for consumption, but as an investment.

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The Spanish origin Rías Baixas has published its Master Plan 2030, which promises significant increases.

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The Argentine football superstar has launched his own Italian wine brand, positioning it in the premium segment.

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After years of change, the president of Constellation Brands' wine and spirits division is moving on to new challenges.

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Could this signal a major trade dispute with the EU?

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The consumption of (partially) de-alcoholized beverages is expected to continue growing as new customers are entering the market.

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The sustainability organization aims to make a third of vineyard areas in Napa County herbicide-free by 2028.

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The consumption of (partially) de-alcoholized beverages is expected to continue growing.

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British wine producers were able to harvest almost 10 tons of grapes per hectare on average in 2023 - 50% more than the previous record. Production of 20 to 22 million bottles is expected - nearly three times as many as were sold in 2022.

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The German Meyer-Näkel winery rescued nine 'Lost Barrels' from the catastrophic floods that occurred in the Ahr Valley in July 2021. The allocation process for this wine is set to begin soon.

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A year of flat or declining wine sales due to consumer pessimism draws to a close with bulk markets in December exhibiting the same slowness they have done throughout the previous eleven months. Transactions are, on most wines in most markets, incremental and price-sensitive.

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The glass manufacturer Verallia has investigated the potential of a reusable system in the wine sector and asked numerous consumers whether and under what conditions they would accept such a system.

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