As a part of its commitment to reduce its environmental impact, the Swedish alcohol monopoly, Systembolaget, has outlined specific maximum weights and permissible CO2 emissions for single-use glass in its purchasing conditions.
Following the devastating storms in Emilia-Romagna, many villages in the mountains are still isolated. The extent of the damage will only gradually become clear. Veronika Crecelius reports.
On May 13, the Institute of Masters of Wine (IMW) celebrates the 70th anniversary of the first MW examination. Both the exam and the Institute have changed radically over those decades.
Amid a globally slow sales picture, activity on the bulk wine markets of France, Spain and South Africa managed to tick up through April into early May, for a variety of local reasons.
In the annual report on the global wine industry, the OIV highlights significant shifts taking place. Germany is no longer maintaining its position as the world's leading importer, and a new export champion from the New World has emerged. Clemens Gerke reports.
Young people appear to be embracing the call to drink in moderation. Alongside widely reported moves by Millennials and Gen Z towards being 'sober' and saying no to all alcohol, TikTok seems to be encouraging a trend to simply drink less.
'Green' bonds of one kind or another are increasingly popular among companies seeking to show off their environmental good behaviour. The interest rates Pernod Ricard will pay for its latest refinancing deal depend on the French giant living up up to its commitments.
Austria’s southern winemaking region is known to wine lovers as the source of elegant white wines, vibrant rosés and plenty of wine and cultural tourism opportunities. Here’s why you need to know about it.
