News

The Spanish DO Penedès aims to include an organic requirement in its specifications by 2025.

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The South Tyrolean cooperative is expanding its portfolio with two new cuvées.

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The wine production forecasts from the OIV indicate a significant decrease, falling by 7% to 244 mhl, marking a historic dip. Yet, this reduction might help to stabilize the international market.

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Unpredictable harvest volumes and sluggish markets have an impact on prices for bulk wine.

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The 2023 wine harvest across Europe amounts to about 150m hectolitres, approximately 5.5% below the five-year average. Countries in Eastern Europe, especially those hit by severe weather, are reporting significant losses.

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Australian Treasury Wine Estates, which counts Penfolds among its brands, has purchased Daou Vineyards in California's Paso Robles for approximately $1bn.

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The prestigious Champagne house Bollinger is now saving 40% in greenhouse gas emissions and is committed to social concerns, with its commitment being reviewed every three years.

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France’s latest protected designation of origin is dedicated to Vin Gris and Gris de Gris.

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With export volumes and values falling, Australia desperately needs a reopening of its market in China. But this may not be enough to solve its problems.

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Corinne Mentzelopoulos, owner of Château Margaux in Bordeaux, hands over the reins to her children.

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Burgundy reports a generally favorable outcome for its wine sales; however, stock levels are recovering slowly.

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The US corporation observes declining revenues amidst rising costs. Depreciation makes for deep red figures.

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An English winery is entangled in a legal dispute with Champagne Louis Roederer over their "Crystal Pet Nat Pink," which has irked the French champagne makers.

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French protestors at the Spanish border destroyed shipments of Spanish wine. They demand a halt to imports until wines from their department sell at a profitable price.

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It's not just a hospitality problem. Other sectors within the wine industry are also lamenting a lack of workers.

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