Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
More than 500 winegrower families in the cooperative Deutsches Weintor – the Gateway to German Wine – have joined forces on some 750 hectares of vineyards to produce top-class wines, including the excellent collection known as Blue Fish.
Tikveš Châteaux & Domaines, with more than 1.000 hektars own vineyards is a giant in the Balkans – but yet little known in Central Europe. Their new CEO Branka Slaveska wants to change this. A ProWein masterclass on March 10 at 2 p.m. will showcase top terroir wines from the mountains.
If the American Dream were to be summarised in a single story, there would be hardly a better example than that of the Indelicato family. Founded exactly a century ago, Delicato Family Wines—a onetime small winery in Manteca, California— has evolved into a global player.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.
Austria’s southern winemaking region is known to wine lovers as the source of elegant white wines, vibrant rosés and plenty of wine and cultural tourism opportunities. Here’s why you need to know about it.
Each November, some of the world’s most important buyers and producers head to Amsterdam, for the World Bulk Wine Exhibition. It’s become a key event on the world’s wine calendar.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.