What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
Creating wine-based, non-alcoholic products that take the category seriously has opened up new markets for Chavin, including the halal market. Felicity Carter reports.
Drizly was supposed to reinvent DtC, offering consumers a way to access wine and other drinks whenever they wanted. Jeff Siegel reports on what went wrong.
As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication.
In response to declining sales, several Bordeaux winemakers are adopting innovative, sober strategies. Meanwhile, France is engaged in a debate over regulations for partially de-alcoholized wines with protected geographical indications.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.