London used to be the heart of the global wine trade. Last week's trade fair reflects its shrinking role.

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The US wine market is one of the most lucrative in the world, but it’s complex and challenging for small wine brands looking to establish themselves. An industry expert offers Felicity Carter his key tips and insights on how wine brands can beat the odds.

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The fourth edition of the Wine Future conference will bring together a broad range of experts and speakers to discuss the challenges and opportunities facing the industry.

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Austrian Wine has created a wine enthusiast’s dream―detailed, dynamic maps of its vineyard areas, down to the level of individual vineyards.

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Sustainability has become mainstream and is a crucial factor in wine production and sales. But how can credible sustainable customer engagement be achieved? 5 tips for a sustainable communication by Prof. Dr. Michael Bernecker. 

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On May 13, the Institute of Masters of Wine (IMW) celebrates the 70th anniversary of the first MW examination. Both the exam and the Institute have changed radically over those decades.

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The dispute over Irish labeling regulations is entering the next phase. A procedure for breach of contract is imminent.

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Amid a globally slow sales picture, activity on the bulk wine markets of France, Spain and South Africa managed to tick up through April into early May, for a variety of local reasons.

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In the annual report on the global wine industry, the OIV highlights significant shifts taking place. Germany is no longer maintaining its position as the world's leading importer, and a new export champion from the New World has emerged. Clemens Gerke reports.

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ProWein has opened the exhibitor registration portal. For its 30th anniversary, the fair is expanding its presence to Japan.

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Australian wineries have huge volumes of unsold wine. Most media coverage blames China’s swingeing punitive tariffs for this situation. But, as Dudley Brown reveals, Beijing’s responsibility for the situation is quite limited.

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The topic of glass recycling is at the heart of quite different discussions in two parts of the UK. An initiative, backed by the London Wine Trade Fair is attempting to clarify the situation.

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Dieter Meier has lived many lives. His success has far surpassed his musical and winemaking careers. Iris Trenkner-Panwitz reports.

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Piper Heidsieck was the first Champagne house to be certified as a B Corp. Meininger’s talks to Emilien Boutillat, the company's winemaker, who was responsible for the certification of his brand, Charles Heidsieck and Rare Champagne.

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Champagne house Telmont is making a switch to lighter bottles - As early as 2022, the maison had announced a departure from the 835-gram bottle already in widespread use in Champagne and launched a test with a lighter 800-gram bottle.

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