Becca Yeamans-Irwin takes a scientific look at the credibility of health claims that are made about wine, and the possible impact of a changing climate.

Reading time: 5m 30s

An all-day forum presented various blockchain applications and their relevance to marketing. Michael Paul Kramer offers us a look to the most inspiring research and developments to come.

Reading time: 2m 30s 

Origin is often touted as an important quality feature for sparkling wine. Whether Austrian consumers also see it that way was investigated in a study at the University of Applied Sciences Burgenland. Bettina König, Christian Pfeiffer and Marcus Wieschhoff report.

Reading time: 4m 30s

A Greek intervention study investigates the effect of alcohol on oxidative stress. The results are interesting, even though only 64 patients were studied. 

Reading time: 1m 15s

At the In Vino Analytica Scientia (IVAS) conferences, young scientists in wine analysis are regularly awarded prizes by a panel of experts. This year, four young scientists received an award for their outstanding work.

Reading time: 1m 5s

Wine professionals and wine business researchers have inhabited very similar bubbles. Robert Joseph suggests that they ought to get together.

Reading time: 4m 15s

Interest in the Fine Wine Market seems to be at an all-time high if you look at the amount of investment as well as the attention the sector has attracted of late. In a series of articles, we will look at its various aspects, hear from different stakeholders and take a peek at where it may be heading. Isabel Kottmann, Jochen Heussner, Nikolay Chashchinov and Jon H. Hanf from Geisenheim University have 1001 questions.

Reading time: 4m

Click HERE for a brief survey. To answer these questions won’t take you any longer than 5 minutes. 

Results of a worldwide survey

Why doing a survey on wine tourism and sustainability? Both topics have a huge economic importance and both have further potential. Wine tourism is a fast-growing market. Sustainability is one of the challenges we need to solve most urgently. In a joint study, Prof. Dr. Gergely Szolnoki, Dr. Maximilian Tafel and Anne-Christin Stelter (Hochschule Geisenheim University) as well as Niklas Ridoff and Calle Nilsson (WineTourism.com) bring these two aspects together and asked how to implement sustainable wine tourism successfully.

Reading time: 6m 10s

Germany hosts international wine research conference for the first time.

From 3 to 7 July 2022, around 250 wine scientists from 15 nations and five continents will meet in Neustadt an der Weinstraße to discuss the latest findings in wine research.

Reading time: 1m 15s