Why doing a survey on wine tourism and sustainability? Both topics have a huge economic importance and both have further potential. Wine tourism is a fast-growing market. Sustainability is one of the challenges we need to solve most urgently. In a joint study, Prof. Dr. Gergely Szolnoki, Dr. Maximilian Tafel and Anne-Christin Stelter (Hochschule Geisenheim University) as well as Niklas Ridoff and Calle Nilsson (WineTourism.com) bring these two aspects together and asked how to implement sustainable wine tourism successfully.
Germany hosts international wine research conference for the first time.
From 3 to 7 July 2022, around 250 wine scientists from 15 nations and five continents will meet in Neustadt an der Weinstraße to discuss the latest findings in wine research.
Wine education has evolved considerably over the last 20 years. Prof. Dr. Gergely Szolnoki and Beth Kaczmarek of Geisenheim University interviewed wine educators from across the globe to capture an understanding of their approach and the challenges they face when teaching wine.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
