Young people appear to be embracing the call to drink in moderation. Alongside widely reported moves by Millennials and Gen Z towards being 'sober' and saying no to all alcohol, TikTok seems to be encouraging a trend to simply drink less.

Reading time: 2m 15s

A common theme in this month’s Ciatti Global Market Report is the noticeable slowdown in European demand for bulk wine with a slowdown in turnover on the retail shelf. A longer term slide in key markets cannot be ruled out.  

Reading time: 2m

While wine consumption in France continues to drop, with red wine shunned more than other styles, French consumers are showing increasing interest for no- and lower-alcohol (NOLO) products. Louise Hurren reports.

Reading time: 7min

On the first day of ProWein 2023, Meininger's is hosting a panel on zero-alc beverages in the Meininger World of Zero zone (Sunday19 MARCH 2023, hall 1 A10).

A supermodel and a former British government advisor have invested in separate ventures aiming to sell non-alcoholic beverages that mimic the pleasant effects of alcohol without the hangovers or health dangers. Robert Joseph wonders whether they are part of the shape of things to come.

Reading time: 5m 55s

In 2013, former TV presenter Amanda Thomson launched a successful zero-sugar wine brand called Thomson & Scott. Six years later, she went on to create Noughty, a zero-alcohol sparkling wine that has become a bestseller on both sides of the Atlantic.

Reading time: 8m 30s

Robert Joseph wonders whether the focus on using sophisticated technology to remove alcohol from wine hasn't distracted producers from making beverages that taste good. And maybe more like the kind of wine most people really want to drink.

Reading time: 3m

Halfway through what for many is a month with no alcohol, Devil's Advocate Robert Joseph considers why a period of abstinence could be a good strategy for members of the wine industry. And not just in January.

Reading time: 2m 30s

There are moves to bring dealcoholised wine into the same legislation as conventional wine, and big brand owners are introducing zero-alc versions of their existing ones. Robert Joseph wonders if this is wise for the wine sector in general.

Reading time: 2m 45s