The wine industry is seeking new sales opportunities. Could emerging markets and innovative products offer viable alternatives? And how is AI transforming sales and communication? Anja Zimmer reports.
Robert Joseph draws parallels between a famous UK legal action between the UK government and a big maker of biscuits and cakes, and the way AF beverages and RTDs are described today.
As alcohol consumption declines in France, the demand for no- and low-alcohol (NOLO) beverages grows. Louise Hurren looks at some of the latest developments.
It’s that time of the year, and, given the current state of the world, and the wine industry in particular, Robert Joseph thinks a little crystal ball gazing is in order - even if some of what he foresees may not be entirely welcome. Part one of a three-part series.
As the US prepares to inaugurate a non wine-drinking president, Robert Joseph considers the challenges demographics represent for the US wine industry.
Robert Joseph reacts to the news that office Christmas parties are drier events than they used to be. And wine is no longer the default gift to take to a dinner party.
Wine Paris is broadening its focus on non-alcoholic and low-alcohol beverages for 2025. The organizer also anticipates an increase in international exhibitors and trade visitors.
The UIV is calling for a new proposal to classify the resulting alcohol as waste and to allow the terms “dealcoholized” and “partially dealcoholized wine.”
Pink, in all its nuances, is the current colour du jour in the Austrian wine world. More and more winegrowers are exploring the potential of this once underestimated wine category –both still and sparkling.
