While Henkell Freixenet faces tough measures in Spain to maintain supply amid drought conditions, everything is running smoothly for Mionetto. Will Prosecco become the new Cava in the Wiesbaden-based company's portfolio?
Cava’s growing export ratio has shown resilience during the pandemic as new regulatory steps aim to increase the value of sales and strengthen the Cava image.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
