Robert Joseph takes a fresh look at the potential usefulness of press releases, in an age when their most valuable readers might just be artificially intelligent robots.
Reading time: 3m 30s
Big companies are already using AI to get a competitive advantage. Felicity Carter finds out about a new project from Treasury Wine Estates.
Reading time: 7m 30s
OpenAI's artificial intelligence bot, ChatGPT has been the centre of global discussion since its launch at the end of last year. Anja Zimmer wonders how far this technology could change the wine industry.
Reading time: 2m 30
Robert Joseph thinks about thinking.
Reading time: 3m 20s
The Italian Wine Crypto Bank (IWCB) has developed a digital sommelier. The system - dubbed ‘Personal GPT Sommelier’ - will be used in the ‘hybrid wine bar’ BG3.0 Winebank in Bergamo.
Reading time: 1m 30s
Robert Joseph, an early adopter of the internet in the 1990s, argues that the wine industry needs to be taking a greater interest in how AI, one of its offshoots, is going to affect their businesses.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
Reading time: 3m 15s