Meininger’s International joins forces with International Wineries for Climate Action (IWCA). Every month we will be publishing news of initiatives from various parts of the world. Here Charlotte Hey explains the way in which IWCA looks at greenhouse gas (GHG) emissions.
By 2030, the CO₂ emissions of the Australian wine sector are targeted to be reduced by more than 40%. A new guide aims to chart the course to a more sustainable future and offer solutions for all players in the value chain.
Two years after the flood disaster in the Ahr region, much still remains to be rebuilt. For self-marketing vintners, the destroyed infrastructure hits harder than the loss of harvest. Susanne Salzgeber reports.