The wine industry needs more innovative brands to attract new customers and retain existing ones. Alexandra Wrann explores whether it can take a page from the spirits industry.
Vineyards across the world have been badly hit by changing weather patterns. Is the wine industry sufficiently prepared for the consequences of these changes? A commentary by Anja Zimmer.
As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication.
Alexandra Wrann looks back at the politics of the past year and wonders whether it is still possible to come to pragmatic decisions that take account of the economic realities of the wine industry. Alexandra Wrann comments.
A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
