ProWein: A Breakthrough?

WEINWIRTSCHAFT editor-in-chief Alexandra Wrann believes that this could be the right step for ProWein to gain new acceptance.

Reading time: 1m 30s

ProWein's Time to Strike Back

The ProWein must once again take the initiative to avoid falling behind. A commentary by Clemens Gerke.

Reading time: 3m 30s

ProWein: The Global Wine Industry's Meeting Point and Marketplace

As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication. 

Reading time: 2m 30s

Alienation Between Politics and Business

Alexandra Wrann looks back at the politics of the past year and wonders whether it is still possible to come to pragmatic decisions that take account of the economic realities of the wine industry. Alexandra Wrann comments.

Reading time: 2m 45s

Is AI the Solution for Everything?

Alexandra Wrann explores ChatGPT's potential in the wine industry – but notes there are limits.

Reading time: 2m 15s

How Ozempic’s Popularity Could Threaten the Wine Industry

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s

Alsace Riesling: Wrong Time, Wrong Place

In Alsace, a wine may only bear the grape variety designation Riesling on the label if it consists of this variety and has also been vinified dry. Is this the right decision? A commentary by Vincent Messmer. 

Reading time: 1m 55s

ProWein 2023: Better Always Works...

Some criticism of ProWein is justified, but the quantity of loud complaining is surprising and damaging. A comment by Clemens Gerke.

Reading time: 2 min