Can’t get your wine or beverage noticed by the media? You may be in luck, according to Felicity Carter.

Reading time: 2m 45s

The wine industry needs more innovative brands to attract new customers and retain existing ones. Alexandra Wrann explores whether it can take a page from the spirits industry.

Reading time: 2m 30s

Wine experts want and need to travel. But travel companies aren't helping.

Reading time: 2m 45s

Vineyards across the world have been badly hit by changing weather patterns. Is the wine industry sufficiently prepared for the consequences of these changes? A commentary by Anja Zimmer.

Reading time: 1m 45s

WEINWIRTSCHAFT editor-in-chief Alexandra Wrann believes that this could be the right step for ProWein to gain new acceptance.

Reading time: 1m 30s

The ProWein must once again take the initiative to avoid falling behind. A commentary by Clemens Gerke.

Reading time: 3m 30s

As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication. 

Reading time: 2m 30s

Alexandra Wrann looks back at the politics of the past year and wonders whether it is still possible to come to pragmatic decisions that take account of the economic realities of the wine industry. Alexandra Wrann comments.

Reading time: 2m 45s

Alexandra Wrann explores ChatGPT's potential in the wine industry – but notes there are limits.

Reading time: 2m 15s