Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.

Reading time: 5m

Tyson Stelzer is one of the world’s top Champagne experts, with a thriving wine publishing business. He tells Felicity Carter how he did it.

Reading time: 10m 30s

The World Health Organisation has alcohol in its crosshairs. One industry expert tells Felicity Carter that the wine industry needs to pay attention.

Reading time: 4m 30s

Even after the pandemic boom, food retail sales in Germany are growing. At the same time, there are signs of a concentration, with fewer, but more successful stores.

Reading time: 1m 15s

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s

Robert Joseph suggests that wine is not all about terroir and food-matching.

Reading time: 2m

Robert Joseph takes a look at how some big companies are reacting to an increasingly polarised wine industry.

Reading time: 2m 30s

California’s wine producers are sitting on a grape surplus and not because of big harvests. US consumers are buying less wine. Jeff Siegel reports.

Reading time: 5m 15s

Not only is the US the world’s biggest wine market by value, but few countries can offer the variety of wines, regions and styles available to American consumers.

Reading time: 6m 15s