Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
Austria’s southern winemaking region is known to wine lovers as the source of elegant white wines, vibrant rosés and plenty of wine and cultural tourism opportunities. Here’s why you need to know about it.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.