At the 55th edition of Vinitaly, some of the formats introduced in 2022 will be given more space. In addition, the fair management wants to achieve the highest volume of international buyers. Veronika Crecelius reports.

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The south of Italy has experience of dry conditions, but drought is a frightening novelty in the north of the country. The Alps has had 53% less snow and the Po Valley 61% less rain. Grapes need water.

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An Italian co-operative has taken sustainability to a whole new level, by working to store CO2 in vineyard soil. It’s also a way to prove to significant buyers that the right steps are being taken. Lorenzo Biscontin reports.

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With an annual production of 16-18m bottles and a turnover of around €100m, this family company is one of the heavyweights of the Italian wine industry. Clemens Gerke takes a look behind the label.

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The Italian Wine Crypto Bank (IWCB) has developed a digital sommelier. The system - dubbed ‘Personal GPT Sommelier’ - will be used in the ‘hybrid wine bar’ BG3.0 Winebank in Bergamo. 

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2 billion euros in export value alone illustrate the spumante boom. Markets like Eastern Europe and France are also growing strongly.

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Declining sales and low profitability loom on the horizon. The wine industry must prepare for a difficult year.

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A production of 50.27 mill. hl of wine expected in 2022 - Italy finishes 2022 with a slightly above-average yield.

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For most US consumers with more than passing knowledge of Italian wine, Tuscany’s most famous wine comes in two forms: as Chianti and Chianti Classico. Now, as Liza B. Zimmerman explains, labels bearing the names of generally unfamiliar sub zones will begin to appear on the shelves.

Reading time: 4m 15s