The UIV is calling for a new proposal to classify the resulting alcohol as waste and to allow the terms “dealcoholized” and “partially dealcoholized wine.”
Spain’s harvest volumes are lower than expected, with significant losses in the east. Meanwhile, prices for new campaigns are rising, while France and Italy see mixed trends in wine pricing.
The former COO of Angelini Wines & Estates will now support the company as an Executive Advisor. Lonardi is set to enhance the existing terroirs and promote the company's growth.
As a Unesco World Heritage Site, the Prosecco Conegliano Valdobbiadene DOCG has achieved a status that fills the region with pride, but also brings obligations for the producers. Benjamin Sauri Montalt, Clemens Gerke report.
The Venetian region continues to thrive and introduces its new Riserva category. Following the success of the Superiore, the new designation aims to sit atop the quality pyramid.
Regional, seasonal, traditional and the height of fashion: In line with their numerous initiatives focused upon achieving a healthy environment, the Trentino wine cooperative Mezzacorona has also embraced the theme of food pairing – with dishes that are equally delicious and sustainable.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
