Tikveš Châteaux & Domaines, with more than 1.000 hektars own vineyards is a giant in the Balkans – but yet little known in Central Europe. Their new CEO Branka Slaveska wants to change this. A ProWein masterclass on March 10 at 2 p.m. will showcase top terroir wines from the mountains.
It’s not just that Macedonia is known for bulk wine – it’s also that their own name is used elsewhere. Dr Caroline Gilby MW looks at what Macedonia needs to do to become known for quality wines.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
