Despite the conflict, life goes on in Ukraine. Grapes are picked and wine produced, sold and consumed. And 12 wineries are making their way to ProWein in the hope of building their export sales.

Reading time: 2m 15s

Russia’s invasion has touched every part of Ukraine’s wine economy. Looted wineries, sommeliers turned soldiers, and destroyed warehouses are only part of it, as Sergey Panov reports.

Reading time: 6m 45s

On 30 October, the International Organisation of Vine and Wine (OIV) will readmit Ukraine to its ranks. The war-ravaged Eastern European state was already a member from 1997 to 2008. This brings the number of OIV member states to 49. 

Reading time: 35s

Among the victims of the recent Iranian kamikaze drone attacks on Kyiv was Viktoriia (Vika), a sommelier who worked as a sommelier in GoodWine, one of the best wine stores in the Ukrainian capital. 
 

In this exclusive interview, Giorgi Iukuridze, co-founder of Shabo, Ukraine's leading winery, shares his experience of the last seven months, since the invasion of his country by Russia

Reading time: 7m 10s

This week, while partnering with the ASI – Association de la Sommellerie Internationale, Moldova’s winemakers also lent a helping hand to their neighbours in Ukraine, justifying the description 'Small Country; Big Heart' by which this country is becoming known.

Reading time: 2m

Ukraine has recently begun to rediscover its winemaking, receiving international recognition, obtaining ever higher marks at international competitions. However, all these challenges were nothing compared to the problems, which Ukrainian winemakers face due to the Russian invasion and war, which started in February 2022. Guest article by Jenia Nikolaichuk, Ukrainian wine expert and Andrii Tarasov (Hochschule Geisenheim University).

Reading time: 6m 50s

Eastern Europe's wine producers defend themselves against Russian aggression. 

Reading time: 50s

When he is not focusing his attention on his invasion of Ukraine, the Russian president and his entourage take a particular interest in wine. Last year, laws allowing domestic wine to be described as shampanskoe on official labels while Champagne could only be called ‘sparkling wine’ hit the headlines. But, as Sergey Panov reveals, other moves have been far more significant.

Reading time: 8m 30​s​​​​​