The development of a new encoding standard for Global Trade Item Numbers (GTINs) is geared towards producing adaptable barcodes. This initiative is expected to facilitate the embedding of comprehensive product details for wine consumers.
The EU has agreed on a new regulation aimed at more effectively safeguarding Appellations of Origin, even when the respective products are processed into others.
The 2023 wine harvest across Europe amounts to about 150m hectolitres, approximately 5.5% below the five-year average. Countries in Eastern Europe, especially those hit by severe weather, are reporting significant losses.
Georgia and Greece roll out state aid to support their storm-impacted agricultural sectors. Georgia focuses on grape distillation, while Greece taps into EU funds for broader aid.
Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
