The European Commission has removed the 15% minimum alcohol requirement for Sherry, lowering it to 14% ABV. This decision precedes the findings of a feasibility study by the Sherry Regulatory Council, which is temporarily halting its implementation.
Europeans favor an expanded EU and a stronger wine industry, along with tariff-free exports to the US. Voters in Moldova, Georgia, and the US may scupper some of these goals. Robert Joseph reports.
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