Artificial intelligence is currently on everyone's lips. Meininger's Wine Conference offered the industry a platform to discuss how modern technology will influence the world of wine. Felicity Carter reports.
Never before has the Meininger publishing house been as prominently represented at ProWein as in 2024. Meininger Verlag offers an extensive seminar program at its booth and highlights its multifaceted expertise in wines, spirits, and non-alcoholic beverages across three tasting zones. And on the day before the fair, the company kicks off the major industry gathering in Düsseldorf with Meininger’s Wine Conference and the Meininger Award.
MEININGER'S INTERNATIONAL and our German sister magazine WEINWIRTSCHAFT have chosen "Wine Goes Tech" as the theme for the next Meininger's Wine Conference. Across a range of talks and presentations, we will be looking at the opportunities and challenges that technology in its various forms now offers the wine business.
Some of the great and good of the wine world, along with a heavy metal rockstar and Nobel Prize-winning economist gathered in Portugal and Italy to look at ways to improve the state of the wine industry.
Theatre and film legend John Malkovich was the star turn at the 10th International Symposium of the Institute of Masters of Wine in Wiesbaden, Germany. Meininger's International had the opportunity to speak with him. Felicity Carter reports.
In 2011, Caro Maurer was the first German-speaking woman to achieve the prestigious Master of Wine (MW) title. She spoke with Alexandra Wrann about the rocky road that got her there, this year’s symposium of the Institute of Masters of Wine in Wiesbaden and the fight against climate change.
Julian Gore-Booth became Executive Director of the Institute of Masters of Wine (IMW) in October 2022. Robert Joseph caught up with him to learn more about his plans for the IMW.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.