Wine Paris is experiencing steady growth, particularly with an increased international focus. Will the fair definitely move away from its franco-centric orientation? Alexandra Wrann and Robert Joseph report.
Annually, the ProWein Business Report spotlights the wine industry's paramount issues. A unanimous consensus emerges on rising costs as the primary challenge. However, opinions diverge on strategies to counteract consumption decline. Alexandra Wrann reports.
The wine magazine Adega began just as Brazil’s wine economy was taking off and flourished in tandem with the market. Felicity Carter hears the strategy behind a many-faceted business.
More than 50,000 visitors, adjustments to the hall concept and innovative themes - as reported by our sister publication WEINWIRTSCHAFT, ProWein's 30th edition will introduce some changes.
ProWein 2023 was undoubtedly more successful than ProWein 2022. In 2023, there were 49,000 visitors, almost 30% more than in 2022, but 20% fewer than in 2019.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
