Like other wine exporters, Italy is trending down — but it’s doing better than its key competitors. Veronika Crecelius reports.

Reading time: 7m 30s

Around two thirds of cava was exported. Germany was by far the most important market, with premium qualities remaining in a niche.

Reading time: 1m 15s

Following the reopening of the Chinese market, Australians are facing new challenges: a smaller market, established players, and emerging trends.

Reading time: 1m 45s

Despite a slight increase in value, the exported quantity has decreased significantly.

Reading time: 1m 45s

The Australian wine industry celebrates the reopening of its once crucial export market. In the medium term, they aim to re-establish themselves.

Reading time: 1m

France is weakening in exports, with declines seen across all categories. At least the value is dropping much less than the volume of wine exported.

Reading time: 1m 15s

With an inflation rate of 160%, the last thing Argentine producers needed was a tax increase. Daniel López Roca reports that there has been some relief.

Reading time: 2m

ProWein is all about strengthening business ties or establishing new ones. But what is the main topic of discussion for each wine-growing region right now? To help you get the conversation started at the different trade fair stands, we have compiled an overview of the most important facts for each country.

Reading time: 6m 15s

Only in a single category does the Spanish export balance show a positive trend. Overall, wine exports are losing value and volume.

Reading time: 1m 30s