The Symington family wasn't always involved in winemaking. In recent history, they transitioned from shipping to acquiring Grahams and other producers, positioning themselves as a leading family in the wine industry.
The family-owned Spanish winery Artadi is a low-intervention winery that has left the DOCa Rioja behind them. Their approach has led them into the global spotlight. Peter Douglas and Alexandra Wrann report.
Roger Morris reveals how, while some have chosen to sell out to big corporations, some family wineries in California have thrived by becoming family-owned corporations.
With an annual production of 16-18m bottles and a turnover of around €100m, this family company is one of the heavyweights of the Italian wine industry. Clemens Gerke takes a look behind the label.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
